Welcome to

Special menus

Christmas menu 2017

Available from Monday 30 October 2017.

$50

  • A 3 Course Modern Christmas Menu
  • Fruit Punch on arrival
  • Christmas themed decorations and Christmas crackers
  • Tea and Coffee

Or

  • A 2 course Modern Christmas Menu (Main and dessert)
  • Wine on the table
  • Christmas themed decorations and Christmas crackers
  • Tea and Coffee

To get  in touch for more information about availability, menu options or to make a  booking, you can email us on fourseasons@aut.ac.nz or  call 921 9936 (AUT extension 9936)

Note:  Prices are excluding GST. Additional beverages are available charged either on  consumption, or as a cash bar. Minimum numbers may apply but small groups are  encouraged to enquire, as we will try our best to cater as needed. All menus  served as either an alternate drop or a set menu.

Artisan bread / unsalted butter

Entrée

Buffalo Mozzarella / Heritage Tomatoes / Roasted Beetroot / Macona Almonds / Fennel Shortbread

Gnocchi /Leg Ham / Sage / Artichoke Puree / Pecorino / Tomato Emulsion

Main Plates

Turkey / Chestnut Liver Stuffing / Carrot Mousse / Cranberry Pastry

Ora King Salmon / Prawn Bisque / Wild Mushroom / Summer Spinach

Sides: Asparagus / Vichy Carrots / Dauphinoise Potato

Desserts

Xmas Pudding / Rum Raisin Ice Cream / Vanilla Custard

Chocolate Parfait / Raspberry / Brandy Snap / Salted Caramel

Xmas Mince Tarts
Supplement $2.50 each

Please note: all our meats are cooked pink as to our chef’s recommendation unless otherwise specified.
Also note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens.
Due to the nature of restaurant meal preparation and possible cross-contamination, Four Seasons restaurant
is unable to guarantee the absence of the above ingredients in its menu items.

Summer menu 2017

Summer Menu prices: $35 for 2 courses, $45 for 3 course.

Note: Prices are excluding GST. Additional beverages are available charged either on consumption, or as a cash bar. Minimum numbers may apply but small groups are encouraged to enquire, as we will try our best to cater as needed. All menus served as either an alternate drop or a set menu.

Artisan bread / unsalted butter

Entrée

Smoked Salmon / Avocado Mousse / Tomato Confit / Pickled Cucumber

Potato Gnocchi / Olive Powder / Miso Eggplant / Courgette

Main Plates

Roast Poussin / Braised Leeks / Wild Mushrooms / Potato / Chicken Gras

Hapuka / Smoked Carrot /Asparagus /Almonds / Potato / Creamed Raisin

Desserts

Marshmallow / Butter Crust Biscuit / Vanilla Bean Ice Cream / Chocolate Cointreau / Orange Confit

Coconut Mousse / Fruits / Raspberry Sorbet / Coconut Meringue

Please note: all our meats are cooked pink as to our chef’s recommendation unless otherwise specified.
Also note that menu items may contain traces of nut, egg, soy, wheat, seeds and other allergens.
Due to the nature of restaurant meal preparation and possible cross-contamination, Four Seasons restaurant
is unable to guarantee the absence of the above ingredients in its menu items.

Please note Our online booking system is only available for small dinner reservations of 10 or less between 12 and 1pm for lunch Tuesday – Thursday and 6 and 7pm Monday – Friday for dinner.

If you would like to book a large group, book outside these times, or are interested in booking an event or function in our function rooms, please contact us on fourseasons@aut.ac.nz or call us on (09) 921 9936 and we discuss what we can do for you.